Collegeville Italian Deli – Collegeville, PA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (610) 489-1850 to check today's hours. Know the hours? Send them to us.

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3855 Ridge Pike, Collegeville, PA 19426

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Address3855 Ridge Pike, Collegeville, PA 19426

Phone(610) 489-1850

StyleItalian bakery

CountyMontgomery County

Time zoneEastern Time

From city center2.2 mi east

About Collegeville Italian Deli

Collegeville Italian Deli serves Collegeville from 3855 Ridge Pike, roughly 2.2 mi from downtown Collegeville, heading east.

Our Collegeville directory counts 5 bakeries in total — about one per 1,062 people living in the city. Nearest alternative: Sweet Ginger Cakery at 3768 W Germantown Pike, 0.5 mi away.

We have not been able to confirm a full weekly schedule for Collegeville Italian Deli yet, so calling ahead at (610) 489-1850 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.
PasticciottoSmall oval tart from Puglia with tender shortcrust pastry baked around a thick vanilla or lemon custard, sometimes paired with black cherries.
Zeppole di San GiuseppeChoux pastry rings fried or baked, filled with pastry cream and topped with an amarena cherry; traditionally made for St. Joseph's Day in March.
Cream Puff (Bignè)Light, airy choux shells split and filled with vanilla or chocolate cream, dusted with powdered sugar or glazed on top.

Cookies

Rainbow CookiesThree thin layers of almond sponge tinted red, white and green, sandwiched with apricot or raspberry jam and coated in dark chocolate.
Almond BiscottiTwice-baked logs sliced into dry, crunchy fingers studded with whole toasted almonds, made for dunking into espresso or vin santo.
Anise BiscottiFirm, lightly sweet twice-baked cookies flavored with anise seed, offering a licorice note and a snap well suited to morning coffee.
AmarettiCrackly-topped almond macaroons with a bittersweet apricot-kernel aroma, chewy inside and dusted with powdered sugar.

Breads

CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.
Pane di Altamura-Style LoafLarge round loaf of remilled durum semolina with a thick, dark crust and a dense, fragrant crumb that keeps for days.
GrissiniHand-stretched breadsticks, thin and brittle, sometimes rolled in sesame or flecked with rosemary, served alongside antipasto.
Italian Bread with SesameLong loaf with a crackling seeded crust and a soft, open crumb; a staple for sandwiches, garlic bread and sopping up sauce.